Santoku

Santoku Knives combine the features of a Chef’s Knife and those of a Cleaver to form a wonderful multipurpose knife. Santoku in Japanese translates as "three virtues" because of its cutting edge for meat, fish and vegetables. With the Santoku Knife and its wide blade that can slice, dice and mince items with incredible ease and precision as well as serve as a spatula. You will have a new favorite in your kitchen.