Cake Knives

Cake Knives are knives designed specifically for cutting cake. The Cake Knife blade is long so that it can easily cut through cakes of all sizes. Cake Knives have a slightly curved blade, which facilitates easy cutting. The Cake Knife blade’s serrations are usually broad, and the blade itself is relatively thin and lightweight so that it does not damage the cake by compressing the cake, especially important with cakes like angel cake which are light, foamy, and easily damaged. Some companies make wedge shaped cake knives which can also be used as servers, while others sell servers separately. Cake Knives also come in plastic, which function very well although they do not look terribly stylish.