Showing posts with label remove excess fat. Show all posts
Showing posts with label remove excess fat. Show all posts
Monday, February 9, 2009
Trimming Knife
Trimming Knives are like small Boning Knives.
A Trimming Knife is used to remove excess fat from beef for a more appealing presentation.
The Trimming Knife blade is usually 2 to 3 inches long and has a curved blade that is shaped somewhat like a Boning Knife.
They can also be used for small tasks like peeling and decorating.
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