Asian Knives

Asian Knives Traditional Asian shape knives are becoming very popular; in some cases more popular than chef's knives and it is shorter and thinner than a chef's knife. It shines when doing delicate precise work; perfect for Asian cooking. Plus, Asian knives in general are thinner than German knives, but for dicing and slicing the chef knife is best. Some Asian Knives are: the Chinese Cleaver, Santoku, Sashimi hocho, Takobiki, Yanagiba, Usuba hocho, and Deba hocho