Bread Knives

Bread Knives have a rigid blade and a scalloped or serrated edge that can easily cut through a hard then tender surface. The Bread Knife cuts through hard crust without crushing or tearing the bread slice itself. They are also great for fruits like pineapples, cantaloupes or watermelons. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length.